We’re famous for our produce around here. Kent is called the Garden of England for good reason, and both counties are home to some fantastic people making delicious treats to enjoy. But there are also lots of cooks and chefs in our wealth of restaurants, cafes and food stalls who are using these local ingredients to create mouth-watering dishes and defining the modern flavours of the South East.  

Sarah, your local guideIf you’re looking forward to a visit up to Yorkshire, join us on a tour of the county from the comfort of your sofa.

Angela and Carol, your local guidesKent and Sussex are counties best described by their contrasts. There aren’t many places you’ll find such a range of charming Victorian seaside towns, medieval villages and cool city vibes.

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Sometimes there is nothing more liberating than embarking on a last minute cottage holiday!

There is a certain romance to the changing seasons, as summer fades into autumn and September comes calling. Long walks along leaf-strewn lanes, then back to one of our holiday cottages for September to curl up in front of the wood burner.

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A Victoria sponge is a classic cake for any occasion, whether it is a birthday, wedding or family get-together. There is something very special and rewarding about baking it yourself, perhaps with children, so below is a simple recipe using almost all Norfolk produce. Enjoy!

To help you decide where to go first, our local brands right around the UK have come together as one big family to share with you the very best of England and Wales! Each journey is packed full of local knowledge, hidden gems and secret sights you won’t find in the travel guides. Get ready for a secluded beach walk as recommended by Matt from Norfolk Cottages, or get your bikes ready for a cycle trail in magical woodlands with guidance from Natalie at Good Life Lake District Cottages.